Are you both a grill fan and a pizza junkie? Our pizza stone guide will show you how to transform your grill into an Italian pizza oven. Whether it's seasoning, preparation, or maintenance—get ready to rock your grill and bake pizzas that will make even the pizza chef down the street jealous!
Burning in the pizza stone – first use
Before you throw your pizza stone into the flames for the first time, give it a little warm-up – seasoning ! Why? Quite simply: so that your stone remains the star not just today, but at many pizza parties to come. Think of seasoning like warming up before a big game: It kicks out all the nasty production residue and gets it ready for its big moment.
Place the stone in your cool grill and then slowly heat it up to maximum temperature. Give it about 30 minutes to warm up and dry thoroughly. This makes it strong and flexible for all the temperature challenges that come with pizza baking. And once it's nice and cooled, it's ready to rock – ready to help you bake the crispiest pizzas ever. But hey, always heat and cool it slowly so your stone doesn't lose its cool and crack!
Note : Please never oil the pizza stone, otherwise it may become porous.
Step-by-step instructions for using the pizza stone
With a pizza stone, you can transform your gas grill into the ultimate pizza oven and bring that Italian flair right into your backyard. The stone's material ensures even heat distribution, ensuring an irresistibly crispy pizza base. It's incredibly easy to use: Simply place the stone on the grill, preheat, and bake your homemade pizza.
Step 1: Prepare your gas grill
Make sure your gas grill and accessories are clean and ready for their arrival. For SKOTTI owners: Insert the STONE mount, assemble the lid, and you're ready to go. Remove a side or front panel of the CAP to transform it into a pizza oven.
Step 2: Preheat pizza stone and gas grill
Carefully place the stone in its designated holder or directly on the grill grate. It's important that it's placed on the grill before heating to ensure even heating.
Step 3: Full power ahead
Preheat your gas grill of choice with your pizza stone for 10 minutes at maximum heat . Once everything is properly preheated, nothing will stand in the way of a crispy pizza. If you're using your oven, set it to the highest setting and let your stone heat up for 30 to 40 minutes before you start. Use top and bottom heat for the perfect result.
Step 4: Prepare the pizza
While your pizza stone is heating up, it's time for the big dough show! Roll out the dough and choose your toppings according to your personal taste. Whether it's classics like salami, exotic adventures with pineapple, or creamy mozzarella—you're the chef here. Keep it slim : A thin dough is key to ensuring your pizza on the stone turns out perfectly and crispy.
Step 5: Ready, steady – use pizza stone
Once the stone has reached the right temperature, sprinkle a little flour over it to prevent the dough from sticking. Carefully place your Italian pizza on it. Use a pizza peel or the SKOTTI FLIP to slide your creation onto the hot stone. Let the pizza bake for about 5 to 10 minutes, depending on the thickness of the dough and the amount of topping. The exact baking time can vary, so keep an eye on it. Once the edges are crispy and the cheese is melted, you can carefully remove the finished pizza from the stone using the pizza peel. Now it's time to feast: enjoy your creation.
Step 6: Care for long-lasting pizza enjoyment
After use, allow the stone to cool completely before cleaning it with a damp cloth. Use only water for cleaning and avoid soap or harsh cleaners, as the stone is porous and can absorb liquids. Store the stone in a dry place to ensure its longevity.
SKOTTI STONE
Our SKOTTI STONE is a high-quality pizza stone that we designed specifically for use with the SKOTTI grill . However, you can use it on any gas grill or even in the oven. This gem is crafted from fine-pored cordierite stone, which distributes heat like a professional DJ spins beats. The result? A pizza base so crispy you'll think you've landed in an Italian trattoria.
Plus, it's not just a one-hit wonder when it comes to crispiness—no, it's also a true marathon runner when it comes to durability and quality . And cleaning? Child's play!
Recipes for the pizza stone
Things are heating up on the stone! We're rocking the grill with two mega-delicious recipes that will make your taste buds sing.
- The classic: tarte flambée ! Thin, crispy, and topped with everything your heart desires—from bacon and onions to fancy versions with goat cheese and honey.
- And then, the highlight: pizza dough so fluffy yet crispy that you'll wonder if you've been secretly teleported to Italy. We're talking about dough that bakes so perfectly that every pizza becomes a masterpiece.
But you can also easily prepare bread, vegetables, or other delicacies on the pizza stone. So, grab your rolling pin, light the flames, and embark on a culinary journey that will make your next barbecue an absolute blast! And the best part? This stone is like a fine wine—it only gets better with age.
Frequently Asked Questions
Do I need to season my pizza stone before using it for the first time?
Yes, seasoning the pizza stone is an important step to optimally prepare it for the first baking sessions. Seasoning removes any production residues and allows the stone to acclimatize evenly to the high temperatures. This helps extend the lifespan of the stone and ensures that your pizzas and tarte flambée become true masterpieces.
How exactly do I season my STONE pizza stone?
To season your stone, place it in a cold grill or oven. Then slowly heat the grill or oven to a medium-high temperature (approximately 200 to 250°C). Leave the stone at this temperature for about 30 minutes to ensure even heating. Avoid exposing the stone to direct flames to prevent cracking. After seasoning, allow the stone to cool completely in the grill or oven before removing it.
Can I damage my pizza stone if I don't season it properly?
Yes, the pizza stone should always be seasoned beforehand. If you heat your stone too quickly, you risk cracking it. A slow and even seasoning helps reduce stress in the stone and makes it more resistant to high temperatures and frequent use.
